Fort Greene

This cocktail owes some inspiration to the Slope, which Frederic posted last week and I wanted to try. But it would’ve meant opening a bottle of Punt e Mes, and my fridge was looking a little overcrowded with similar bottles of aromatized wine and the like. I reached for the sherry instead.

Like the Slope, Fort Greene is a neighborhood in Brooklyn, New York.



Fort Greene

• 2 oz rye
• 1/2 oz Amontillado sherry
• 1/4 oz apricot brandy
• dash Angostura Bitters

Stir with ice and strain into a chilled cocktail glass. Lemon twist.
SOURCE: ROWEN, FOGGED IN LOUNGE