Sunday, March 15, 2015

Mister Minneola

Yet another of my attempts to find something useful to do with seasonal produce besides cutting the stuff into wedges, this has some Bronx inspiration, though it feels more integrated and modern than most of my ventures into Bronx Cocktail territory. The dash of Laphroaig adds a little depth without peating it up much.


Mister Minneola
  • 2 oz gin
  • 1/2 oz sweet vermouth
  • 1/4 oz orange liqueur
  • 1/2 oz tangelo juice
  • 1/2 oz lemon juice
  • dash Laphroaig
Shake with ice and strain into a chilled cocktail glass.

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